Friday 29 February 2008

Growing Strawberries


These low growing herbaceous plants are grown for their delicious red, occasionally yellow fruits. Strawberries, which grow to 45cm (18in) high and 60cm (24in) across, will tolerate most soils that are well-drained. They are relatively short lived with a cropping life of about three years, so new plants should be planted on a regular basis.

The second year is the most productive.

Planting: Plant in early autumn at a distance of 45cm (18in) apart and 75cm (30in) between the rows. Plant on a very slight mound with crowns at ground level. The plants must be firmed well and watered.

Cultivation: Newly planted strawberries have a shallow root system and must be kept watered until well established. As the fruits develop, they will hang down onto the soil, so a mulch of straw will prevent them from marking and rotting; black plastic can also be used as an alternative, but fruits actually touching it may become scorched in hot weather.

Pruning: Cut off any runners (modified side shoots) bearing new young plants in Summer. Cut down the foliage to approximately 10 cm (4in) above soil level in the autumn, after picking has finished.

Harvesting: Harvesting begins in early summer for early fruiting cultivars, and continues through to autumn for perpetual-fruiting types (see below). Pick the berries complete with their stalks, when they are red over about three-quarters of their surface and handle them as little as possible, as they are easily bruised. Pick fruits every other day, as they deteriorate fast. Fruits intended for freezing and preserving can be picked slightly earlier than those destined for dessert.

Strawberry Tips:
Strawberries are divided into three distinct groups


  • Alpine Strawberries - produce a light crop of small, delicately flavoured fruits. Reliable, cultivars include 'Alpine Yellow'

  • Perpetual Strawberries - flower and fruit in mid-summer and again in mid-autumn. Reliable cultivars include 'Gento'

  • Summer-fruiting Strawberries - produce a heavy crop over a three or four week period in the summer. The season can be extended by selecting cultivars carefully: 'Elvira' fruits early 'Cambridge' Favourite in mid-season and 'Domanil' late

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