Random Gardening Chatter

Hey

Long time for me on here, almost 3 years! Well, I have been a busy bee, moved countries a couple of times, moved houses even more but finally settled back into Monda life, and loving it. Some new hens have come to join the party and the garden has had quite a few changes, including a new parking area, the shed turned into an office and the door moved from one side to the other, whole 3,000 m2 strimmed and turned over, a new vegetable/fruit patch has been dug with raised beds and breeze blocks used for planting some of the more delicate plants; strawberries.

There was a lot of bamboo growing own the garden and it wass starting to look a mess, so we chopped that down, stripped it back to the bare bamboo, dried it and made a fence out of it, there is a section of the garden which doesn't ever look nice, around the back of the chicken coop, so the free bamboo growing down the garden came in very handy.

As you can see, now the bamboo gate is in place, all the crap round the back of the chicken coop is now hidden from view, it looks much tidier from the track now too - very impressed with myself and what a way to save some money and keep the garden tidy at the same time!

I also planted a lot of raspberries, blackberries, blackcurrants and redcurrants, they are all very happy to be in the ground and are growing well for this time of year, we have a mild winter so we might as well take the opportunity to make the most of it and get growing!

I made a small rockery near my new car park also and that has made a real nice feature alongside the vegetable patch.

Well, I hope to bring more news as I work through the garden and I promise it won't be as long a wait as the last post!

March Gardening

March! The gardening year starts here. The milder weather means keen gardeners can get busy in a month of preparations for a blooming summer garden. Order your mail order seeds and buy summer-flowering bulbs.


How To Sow Vegetable Seeds
Now's the time to clear a spot for your kitchen garden or sow carrots, parsnips, summer cauliflowers, rhubarb, Brussels sprouts, leeks and onions.

1) Prepare the ground where crops are to be grown by raking the soil to remove stones and weeds. Level the surface.

2) Mark out rows with cane and a length of strong, then take out a shallow groove or seed drill with the back of a rake or tip of a cane.

3) Sow seeds thinly along the drill, spacing them evenly, or sow several seeds at regular points and thin out once the seedlings appear.

4) Cover seeds thinly with soil and tap down with a rake. On heavy soil, cover with potting compost for a more even layer.

Get to grips with weeds before they get grips with your plants! The most common culprits are bindweed, couch grass, nettles, docks and thistles. Banish them from borders using a hoe to uproot them or use a spray to clear paths and patios.

If you have roses they will need a feed of rose fertiliser. Give shrubs a general feed. Scatter around the base of the plants. A layer of mulch, compost or bark, will also prevent the dreaded weed seeds from taking hold and protect the plants from late frosts!

Gardening November & December

Get outside and do it now......

November has now past and we are getting well into the festive season, I hope you managed to do your gardening chores!?

You will notice a chilly nip in the air in November which acts as a reminder to get the garden tidy-up underway before the weather turns too cold. Make a few forays into the garden and you'll be set up for a blooming spring.

Get your greenhouse gleaming to make the most of the winter light. Put in a good bit of elbow grease to clean off grime and algae that have accumulated on the glass over the summer. It helps if you have a high pressure jet wash, but be careful! Also clean garden pots and containers.

Pot up fuschias and other tender plants that you'll be wintering in your greenhouse and water sparingly. If you are still lucky to have bedding plants in flower, protect them overnight with a fleece. Whip this off in the morning, this way you can enjoy your cheery blooms for a while longer :)

If you have a good crop of apples, store them wrapped in newspaper in the garden shed, that way they won't rot so easily and you'll have supplies for months.

There's still time to plant out spring-flowering bulbs in containers and borders. Group tulips and daffodils together and plant snowdrops and lily of the valley (first signs of spring) around trees or in window boxes.

December Gardening

Robins not only provide a pretty diversion in your garden, but will carry out essential pest patrol. They scoff up soil grubs and take away caterpillars and a host of other nuisances. To attract birds into your garden this winter, give them a free lunch. They are partial to seeds, peanuts and fat. Serve them on a bird table as this is high enough off the ground from any predators - such as my cats! They will also require a clean supply of water to drink or use as a bath. It also helps if you have a supply of shrubs with berries and plants that provide seed heads for them to eat.

Use a fleece to cover plants susceptible to frost, but if you are blessed with borders of evergreens, you're in for a real treat and they look wonderful with a light covering of frost.

Plant A Tree
If your garden is looking bare, now's the ideal time to plant a tree so its roots can establish before spring. You won't have leaves on it in winter, but it will still provide colour, height and interest.

1) Cut a circle of turf from your lawn, making the centre. Dig a hole deep enough for the root section and break up the hard soil around so the roots can work their way into it more easily and establish.
2) Hammer in a stout wooden stake to the base of the hole. Position the tree next to it and sprinkle in granular fertiliser. Cover with soil and water well.
3) Attach the tree to the stake with a tree tie so it is well supported. Lastly spread a layer of mulch around it to stop weeds competing for water and nutrients.

Gardening Explained

Get to grips with simple techniques and you'll be able to get the most from your garden. It's really easy once you what's what!

Learn the Lingo
It's easily taken for granted, but your soil needs a good feed if it's going to produce blooming spring and summer displays. Most soils need improving, and they're a greedy lot. You need to dig in organic matter such as garden manure or compost and give it a good helping or fertiliser.

Dig in plenty of organic matter on newly laid borders and beds, and for beds already planted, top with a generous layer of mulch in the winter. Add fertiliser just before sowing or planting.

Fertilisers are concentrated plant foods and an essential supplement to bulky manures. A good inorganic fertiliser is Growmore. Some plants are fussier than others and roses like their own special rose fertiliser which contains more potash and magnesium than a general purpose feed. For most gardens, compound fertiliser, which has a good mix of all nutrients, hits the mark for most other uses.

Many plants are able to scale the heights without support, but others will be crying out for help. There are two types of plants that need a helping hand: climbers and varieties with weak stems.

Trellis is one of the most attractive supports for climbers such as clematis and honeysuckle. Fix these lattice work wood frames on to walls and fences or erect free standing panels.

To make more of a feature of your climbing plants, you could choose a permanent structure such as a pergola, arch, gazebo or pillar. The plants you grown on them will probably need tying in to the structure at intervals, but they will have free range to spread at will.

Use bamboo canes for individual plants. Delphiniums will appreciate this sort of support. Tie in the stems with soft garden twine at intervals.

Removing Lawn Weeds
Dig out persistent weeds before they make themselves at home in your lawn. No one minds the odd daisy, but it's best to root out the less attractive visitors once you spot them.

1. Use a hand trowel to dig out perennial weeds. Remove every bit of the root, especially the long tap root of dandelions.
2. You will have a hole in your lawn where the weed had settled. Level this by adding a little potting compost, which will also enrich the soil. Mix it in well.
3. Sprinkle the grass seed over the bare patch. Mix it into the soil surface to ensure it is evenly spaced and just covered with soil. Water with a fine hose.
4. To speed up germination and keep the birds off, spread a sheet of clear polythene over the patch and peg in place. Remove this once the seedlings start to emerge.


Pot Up Rooted Cuttings
Root cuttings you've been nurturing on the windowsill should now be in prime condition for potting.

1. Remove cuttings from their pot to see how well rooted they are. If a strong root system fills the pot then it's ready, steady, go!
2. Gently ease the cuttings apart. Don't worry if some of the roots get broken, as long as each cutting finishes with its own rootball.
3. Replant each cutting in multi purpose compost in a 7.5cm (3in) pot. Push the compost down around the roots and water well.
4. Keep the plants well watered in a frost free greenhouse or other warm, light position. Feed weekly after about six weeks. Plant outside once all risk of frost is past.

Perk up Your Pergola
It's hard to beat seating under a perfumed filled pergola in the summer. If you can make an Ikea bed, you'll have no problems assembling these. You can buy kits from a garden centre. But you will need someone to help you position the pieces plus a few tools - spirit level, hammer and drill.

Once in position, you can either woodstain it with a natural colour or paint it a bright cheerful colour. Smaller, but just as pretty when covered in roses are arches that lead from one part of the garden to another.

What To Grow
When it's been built, create an attractive feature under your pergola using pots and grasses. Striking blue-grass Elymus magellanicus looks lovely in terracotta pots.

In summertime, when most climbing plants come into their own. For a summer stunner, it's hard to beat Clematis 'Albatross'.

If you don't want your pergola to look bare in autumn and early winter choose a winter flowering honeysuckle, like the creamy white and fragrant flowers of Lonicera and standishii.


Container Dressing
You'll already have planted your spring bulbs, but there's nothing to stop you smartening their pots by covering the earth with gravel, flint or silvery stones. It looks stunning and stops the squirrels helping themselves to lunch!

Autumn Lawn Care

If you really care about your grass then the next few weeks of autumn will be a busy time for you in the garden. Between now and April is the best time of year to concentrate on your lawn care.
 
Your autumn lawn care is best to get started as early as possible to give your lawn a better chance of surviving the winter, taking you into the following spring in a much better condition. Ideally, you should start considering your chores early September into October, this is because the ground is still warm and should be maintained before the temperature drops and leaves your lawn dormant.
 

Top Three Tips to Autumn Lawn Care

Preparing the Lawn:
Prepare your lawn by raking and removing thatch which can become a problem and affect the health of your lawn, carry out this task as soon as possible to allow the lawn a full recovery. Moss spores are produced in the autumn so control of this if vital for your lawn, to minimise moss you will need to aerate, you can do this by spiking the ground every 4inches or so.
 
Lawn Dressing
Now you have completed your preparation, your next step will be to dress the lawn. Applying a top dressing will improve the surface texture, dilute the thatch layer and thicken up the soil beneath. A good mixture of top dressing for your lawn would be loam and sand (70-80% sand), work this into the lawn using the back of a rake.
 
Feeding your Lawn
You may have some bare patches as a result of the usage this summer so a suitable autumn lawn fertilizer should be applied to help maintain a healthy look throughout the cold months. You can apply your seed by hand or a mechanical spreader but make sure you rake well. For your autumn lawn care the fertiliser should be low on nitrogen and high in phosphate and potash, keep a watch on the weather and feed your lawn when you are confident rains will assist to help wash in the granules.
 
Your lawn is now ready for the winter months that wait ahead, your grass roots of the lawn will now reap the benefits of your hard work and by next spring you will be the envy of all friends and neighbours.

Herb Gardens: A Must Have!

Whether your garden is 10 acres in the country, or you have to make do with a window box in the city centre, herbs ought to be at the top of your plant wish list. Not only are they useful in the kitchen, but they are among the most decorative plants in the garden, and often the most fragrant!

A herb garden should be designed with as much thought as any other part of your garden. The foliage and flowers of herbs are beautiful and varied, and will provide lots of interest and colour right through the year. Even their seed heads are attractive to look at and fabulous in the frost.

If you have th space plant a separate herb garden, arrange the herbs in regular shaped beds, edged in the box with brick paths between. As the herbs grow, they will spill over the box, so that as you pass by you'll experience the fabulous aromas.

Herbs are also extremely easy to grow. There are annual varities, like coriander that need to be grown each year from seed. But the vast majority are perennials, which will come up year after year, without much interference from you, and supply you with years of culinary pleasure.

If you are short of time, or just can't wait to start your collection, pick up pots of herbs from the supermarket to plant out straightaway in sunny spots.

In hot weather, herbs will be particularly thirsty, so give them a good watering in the late afternoon as well as first thing in the morning.

Herb Growing Tips
If you start from seed on the windowsill, rotate the tray each morning, so they all get a fair share of light.

Water the compost and not the seedlings every morning to stop them rotting. Thin out the seedlings using tweezers if the tray gets overcrowded. Pot up in compost and don't press or firm it too much as you want air to reach the roots. Choose a shallow pot or the plant will concentrate on growing deep roots rather than a healthy plant.

Lettuce Leaf Basil
Annual
This Italian basil with its crinkly leaves is just the ticket for salads and making pesto sauce. Its easily grown from seed. Water in the mornings; it's not keen on a soaking throughout the day.

Garlic Chives
Perennial
Evergreen, not difficult to grow and looks stunning in pots. This chive has mild garlic onion flavoured leaves while the flowers taste of sweet garlic. Both are good in salads and make attractrive garnishes. These are easily grown from seed, but be sure to plant out in a sunny spot, in well drained soil.

Buckler Leaf Sorrel
Hardy perennial
The compact leavesof the sorrel have a sharp lemon flavour. This herb is a great addition to salad or use the older leaves to make a sauce for chicken or fish. This herb loves the great outdoors, so plant out as soon as it's established. It will lose its vigour and flavour on the windowsill. Grown easily from seed.

Broad Leaved Sage
Perennial
This evergeen and aromatic herb with grey-green leaves displays purple flowers in summer. It prefers a sunny spot. It has an affinity with meat, especially pork and poultry, but is just as divine with a tomato salad. You might get better results from this herb if you grow from cuttings

Gardening Pests and Diseases

Aphids
Colonies of small round-bodied insects suck the sap from leaves and distort plant growth. They excrete a sticky honeydew on which sooty moulds grow, and can also spread viruses. Aphids, which are mostly wingless, may be black, green, pink, red, yellow or variously coloured.

Danger Period
Spring and early summer in the open, but any time of the year under glass or indoors.

Treatment
Outdoors or in a greenhouse, spray thoroughly with systemic insecticide such as heptenophos, or with non-systemic insecticides such as malathion, pirimicarb, fenitrothion or derris. Inside the house, use derris only. Encourage predators such as beetles, ladybirds (you can get from some garden centres), bluetits, hoverflies and praying mantis.

If I ever find a praying mantis on my terrace I pick him up and place on my roses or trees so he can eat all the baddies :)

Scale Insects
Particulalry troublesome on greenhouse and houseplants, but also ornamental shrubs, trees and fruit grown outside.

Recognition
Brown, yellow or white scales - flat or oval - mainly on the underside of leaves and clustered alongside the veins and on the stems

Danger Period
Late spring or early summer outdoors, but at any time of the year when under glass

Treatment
Spray with pirimiphos-methyl, heptenophos & permethrin, or malathion three times at twp-week intervals. Alternatively, gently remove scales by hand or with a soft toothbrush, or spray insecticidal soap.

If you have any bark breaking then you need to cut out the dead wood, remove loose bark to reveal a clean wound. Feed, mulch and water the tree properly and the wound should heal naturally.

Do not have irrigation pipes close to the roots, let the water run to the plant rather than right at it!

Do you have any spotting on the leaves of the tree?
Try watering during dry spells and muching the trees, this is common after a drought.

Fruit - Drop
If your fruit has dropped from your tree early then this would be a classic sign that pollinators are not in your garden, feed, mulch and water the tree. If you are experiencing fruit drop in cold seasons then this means poor pollination and nothing can be done until the following season.

Honey Fungus
This can affect most trees and shrubs. Common among rotting tree stumps, some herbaceous perennials and some bulbs.

Recognition
Toad stools at soil level at the base of the trunk. White fan-shaped growths of fungus occur beneath the bark of roots and at soil level. Black ´bootlace´threads on diseased roots spread infection.

Danger Period
Autumn

Treatment
Destroy dead or dying plants and as many roots as possible. Sterilise the soil with a phenolic compund such as Armillatox. The ´bootlaces´do not necessarily mean disaster. Many species of the fungus are not invasive.

Nitrogen Deficiency
All types, but most commonly fruit trees and vegetables.

Recognition
The young leaves turn pale yellow-green, and later develop yellow, red or purple tints. the plants are small, stunted and lack vigour.

Danger Period
Growing season

Treatment
Use nitrogenous fetiliser such as blood, fish and bone or sulphate of ammonia in spring. Improve soil structure and fertility generally. For a quick result, water with a liquid feed or apply a nitrogen-rich foliar feed. A temporary definciency can arise in cold weather, but it will disappear as the soil warms up.

If you have advice where you can purchase these fertilisers or treatments, please let us know so we can forward to our readers

Thanks

Wild Food - Foraging!

Forgaing for food is becoming increasingly popular once more. We quite often walk down our track in the country and come back laden with bits we have found growing by the side of a field or Almonds that are just there for the taking on the trees.

Everything from Wild Garlic, mushrooms, nuts, oranges, blackberries, raspberries, edible weeds - there are tons of free food out there if you just get out of the house and go look :)

Autumn is the traditional time for harvest, when the efforts of months of hard graft finally pay off! In Spain you see the farmers out there in he field during the months of Autumn picking their food either for sale of for their families - home grown food is so much better than supermarket bought food.

However, these days we tend to rely on our food being cultivated in greenhouses whatever the season. In Spain we still only get fruit and vegetables that are in season, it is getting more common these days to see out of season fruit and vegetables - look at what the market is demanding!

Reconnecting with the old ways of hunter gathering, foraging is taking off once more. In Britain's and Spain's woods and fields, there's a bountiful harvest of vegetables and fruits to be had - all growing naturally without intervention from human hand or industrial fertiliser.

From wild garlic to berries and nuts, there are plenty of mouth watering ingredients to be had, whether you live in town or country you will be amazed at what you can find, all for free - well that is until the government catch on to this and ecide to tax it LOL!

You can also help the environment by forgaring, there's nothing shorter on food miles or more sustainable than fresh produce that's already growing indigenously in your neighbourhood. What's more, sourcing food from a country walk or perhaps beside your local canal is a lot more exciting that a trip to your local supermarket, healthier for the family and fun too.

Apart from all that you will start to notice seasons more as you watch your local areas transform from Winter/Autumn to Spring/Summer.

You can even try your hand at making chutneys and jams from the fruit you find and learn something new while you are at it :)

Wild mushrooms - puffballs friend in garlic butter with a bit of black better are divine! Wild garlic, nettles and elderflowers are common in the wild, you can make ice creams or codials with these ingredients.

Miles Irving has been foraging for years and now makes a living finding wild herbs and plants for top chefs keen to source unique ingredients that are fresh and local
from root to tip. Jamie Oliver is a former customer of his company - check him out online. Miles Irving Foraging

During times when families are on the look out to save money and do activities that do not break the bank, an afternoon of foraging is fun and educational for all the family. Teach your kids where REAL food comes from - not fast food joints like McDonalds or Burger King.

However, before you can go off foraging, it would be good to know what you are looking for, you don´t want to go out picking mushrooms if you don´t know what you are looking for as this could be potentially dangerous for all concerned - below I have listed some good books to buy. You just need to check that what you are picking is safe.

Miles Irving has a new gook out called "The Forager Handbook", a guide to Britain's edible plants, or Food for Free.

About The Forager Handbook

At any time, in any place, food is there for the taking - if only we knew how and where to look. Miles Irving makes his living out of foraging - in this unique, authentic guide, he reveals the how, why, what and where of this lost art, a way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly and sustainable lifestyle. This ground-breaking handbook tells you how to recognize the rich possibilities that surround us, whether in the city or countryside. From waste ground to woodland, from cliff top to coast land, plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts; . Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients. Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, "The Forager Handbook" is a milestone publication marking the way forward for the future of British food. And for each plant family, Miles gives ideas for using foraged ingredients in the kitchen. With recipes from some of the most exciting chefs working in Britain today, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future. Discover a secret world of edible possibilities - all freely available.

A classic foraging book by Richard Mabey titled "Food for Free" which is still in print some 30 years after it was first published.

About Food for Free

Fans of Food for Free will be delighted at this new format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking. This new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.

If you are looking for a more hands on experience then you can have an unforgettable day out with the Forage Rangers, Xa Milne and Fiona Houston. Their mission is to help people have fun outdoors hunting for wild foods anywhere plants can grow, from city parks, to country waysides and the seashore, and, as importantly, show you how to turn this wild food into delicious dishes and drinks.

They are the authors of the highly acclaimed Seaweed and Eat It - this is a family foraging journal and cooking adventure for all the family.

About Seaweed And Eat It

This is the foodie's answer to "The Dangerous Book for Boys", and a nostalgic journey of rediscovery for the whole family. Part cookbook, part natural history guide, with tasty recipes, fascinating folklore and inspiring ideas for seasonal feasts, "Seaweed" leads the reader through the process of identifying, learning about and cooking unusual and wild native foods. From discovering edible wild plants and flowers, to creating delicious seasonal feasts, "Seaweed" puts the fun into foraging and injects a sense of adventure into preparing dinner. For anyone interested in the origins of their food - or who's shocked by the price of elderflower cordial - this inspirational cookbook will ensure mealtimes are never dull.

Protocol for Foraging
Do not overpick, pick small amounts to preserve the plant
Pick locally from common land
Do not pick from same areas all the time, to lessen your impact
Do not pick from protected areas such as wildlife reserves, sites of SSSI
Private land would require permission
Do not eat or pick it if you cannot clearly identify the food source
Take seeds and try growing in your own garden
Choose a foraging area and familiarise yourself with as much as you can
No Trespassing!
Do not pick endangered or protected species (local library can provide regulations)

Getting Started with Foraging
Start by picking the easy stuff like dandelions and nettles. Collect some rosehips and make syrup which can be used to put in ice cream

Gardening UK, Moving & House Clearance

Hi its Gill

Sorry I didn´t get time to do a blog last week, there is too much to do with the moving, let alone blogs.I am moving house as you know if you follow me already, but this is the most stressful move I have ever done. When you are widowed you feel so alone and unable to cope, maybe its because I am now a pensioner. I hate saying that because I am so young in my head it just doesn´t seem right! The trouble is that I need to get back to Four Marks because my daughter is having my second grandchild next spring and I had wanted to be living nearer her.

I could afford a flat but would die without a garden!!! I am about £30,000 short for a small house. I have looked in neighbouring Alton but the ones I can afford are in such rough areas and yes I am may be being a snob but I don´t want to live there. I just don´t know what to do and would love some feedback from you all if possible.

The only alternative I can see is to buy on a pensioners mobile home estate. The houses are lovely but everyone has white hair and I dont feel ready to retire to a place like that. I had thought that maybe I could buy a small piece of land in Four Marks for £100,000 and put a wooden mobile home on it. Unfortunately all the builders gobble up any land available!!!!!

The garden is still a nightmare of a mess but I do intend to get it straight for the new people, they have 3 children and they will be wanting to play out there.

I did go out with Irene and Wendy on Wednesday to a garden centre, I would have gone insane if I hadnt got out of the house. We went to Secretts in Godalming. This is a nice place to go because they have a good range of shrubs, flowers, bulbs, Christmas stuff, and nice food. The only bad thing I have to say about them is that their bedding pansies and violas were £3.49 for 6 and they are £2.99 in most places.

On the way home we went into Hilliers in Liss because I wanted a bag of grit for my cacti. They didnt have their Christmas stuff out which was a shame because we cannot resist buying decorations. The tables holding the flowers outside looked absolutely lovely, a miriad of colours everywhere you looked, very nicely presented.

Well all I can say with the gardening is to make the most of this lovely weather and carry on clearing away all the spent plants and generally tidying up.

I will do my best to do a blog next week but know you will forgive me if I don´t get time. Take care all, happy gardening. Luv Gill xx

Gardening: Holiday, Moving & Planting

Hiya peeps, its Gill,

Got back a week ago from my hols staying with my brother in France not too far from the Pyrenees. Glorious weather, between 26 and 30 deg every day. My brother Peter grows all his own veg and some fruit for the year too. I was told to eat as many strawberries and raspberries as I wish from the garden. Needless to say I didn´t have to be told twice lol! The raspberries (my favourite fruit) were delicious. It reminded me of my first taste of this wonderful fruit. When I was about 7 or 8 years old I had a friend on the army estate where I lived in Wolverley called Joyce McCluskey. Her back garden was about 5foot square at the most and it was just raspberries. We used to lay on our backs and crawl under these canes and just eat. What wonderful days. My Dad used to grow strawberries and I used to eat them green, I couldn´t wait for them to turn red. He often used to say what a poor crop he had, if only he had known! If he were alive now, I would own up.

Whilst in France we watched swallowtail butterflies, a beautiful creature that was plentiful in my youth but haven´t seen here for over 50 years. Also something I have never seen before a humming bird moth on a newly opened hibiscus, stunning! There were frogs croaking all day long, a flock of egrets came every day and settled near a little creek to catch the fish I guess, and we watched buzzards spiralling on thermals, as I do in England too.

My nephew 5 year old Jenson had been there for the summer holidays and had seen the chickens eating a mouse. He was most concerned and told my brother to get it because if he didn´t the mouses Mum and Dad would be sad if he didn´t come home. Isn´t that lovely? Oh and the other thing that I haven´t seen before was a big fat black bee on the runner beans absolutely fully laden with pollen he could hardly fly, I could watch that sort of thing for hours.

Well I have news, we have sold the house and will be going our separate ways soon, but there is so much to do in the garden to get it straight for the new family moving in. The biggest job is to move the chickens, my daughters friend Jenny is having them. They will have acres of bluebell woods to run around, a freer life than they get here. I did shed a little tear, I will miss Lucky most, but I will be able to go over and see them when I like she said.

It is definitely the start of autumn here so I will be cutting off all the tall plants. The tomatoes can be pulled although there is still time for a few more to plump up and redden. I pulled all the runner beans up yesterday and gave the whole plants, beans and all to the chickens. They stripped everything off and left just the main stems, they will eventually mulch down into the ground. All the leaves on the trees are starting to turn a golden yellow, absolutely stunning time of the year.

Now is the time of year to start looking at spring bulbs. There is an ernormous choice these days of colours and shapes. For me you cannot beat the every day daffodil, I am not one for the pink variety etc. The tulips are my favourites in the spring. Just check that the bulbs you buy are not even slightly mouldy, they won´t grow and they infect the others. I hate the thought of leaving my lovely English bluebells here but I´m not going to dig them up as I wont have a permanent house to go to and dont know when I will have. Most of the bluebells that you see other than the ones in the woods here in England now are Spanish. Goodness knows how that happened. I think one of the most beautiful sights in England is woodland with that glorious bluebell colour, a lilacy blue haze. My gladioli are still flowering, one of my Dad´s favourites, thats why I grow them.

Don´t forget like I said last time, if you need to regrass or have patches on the lawn that need seeding, do it this month or March only.

I have dug up and potted two of my acers and left 5 here that are too large to move without doing any damage. This week I will be potting up probably about 5 of my azaleas, one of them I brought from my last house and it survived, a vivid orange one. I have bought some ericaceous soil for that, oh and also two rhodedendrons. I must be boring you with all my things to do so I will close now and get some of them done.

Take care all, happy gardening, and will try and think of something to chat to you about next week. Luv from Gill

September Gardening Trimming

What should you do in September?

This time of year you should be watching out for hungry caterpillars and removing them from your roses before they munch them all!

Hedges need their final trims.

Vegetable Garden

• You still have time to sow salads and greens for the winter


• Plant garlic and onion towards the end of the month


• Keep the birds off your produce by using netting, at least until they have put down their roots


• Make sure purple sproutin broccoli or brussels are earthed up and staked to prevent rocking


• Remove leaves around winter squash and pumpkins so they can ripen in the sun


• Place an old plate under pumpkins and squash so the dry evenly and don't rot


• Celeriac and leeks need a liquid feed for the final growth spurt while the weather is still good


• Cover tender crops such as lettuce, dwarf beans and other salad crops with polytunnels and cloches as the nights begin to get cooler

Flower Garden

• Dead head as many plants will not produce more flowers late in the season, keep pretty seed heads on for autumn and winter to keep the insects happy


• Try not to be too tidy! If you want to see more wildlife then a tidy-ish garden is the way to go


• Plant bulbs between shrubs and herbaceous plants, and in natural drifts in the lawn, discard any mouldy or shrivelled bulbs


• If you are lawn planting choose daffodils and crocus


• Clip new hedge growth, such as yew and box for the last time this season, weed around the base of hedges, compost the weeds


• Protect your tall plants from strong winds by staking them


• Fruit trees should be planned now, the cheapest trees are bare-root plants sold to plant in late winter/early spring. Frost resistant varieties are Apple Falstaff

Seeds
Saving your seeds is an easy way to grow your seed collection. Easiest are poppy, nigella and beans. Leave your beans until they rattle in the pod, shake poppy and nigella seeds into airtight containers. Store in a cool dry place for next time

What Bulbs should I plant now?
Dutch Iris
Parrot Tulips
Alliums
Crocus
Daffodils
Hyacinths

My favourites are Daffodils and Hyacinths, I have Hyacinths in various colours growing in pots - just gorgeous!

A bit of this and that

Hi everyone, it's Gill,

I hope you have all had a lovely week. Last week and this believe it or not I haven't been to a garden centre - that has to be a record for me! I know that if I go, I will be tempted to buy plants that simply won't fit in the garden, there is no space left. There is so much to do in the garden at the moment, mainly weeding, the dreaded weeding is always there. However many you pull out, they still appear to be there the next day. I have stinging nettles and blackberry to pull up, at least with all the damp we have had it shouldn't be too hard (thats if I get round to it) hehe!!

If you haven't done it already, you should be planting up your strawberry runners ready for next years crop. We have a water barrel with holes drilled in the sides with some of our strawberries growing in, and a few in a small beds in front of the greenhouse.

My first cucumber is about 10 inches now, maybe it will be eaten by the time I do the next blog. I was given a few tomato plants by a friend that she had grown, they are large plum shaped ones. There are loads of fruit but so far when they have swollen the bottom of the fruit has rotted, does anyone know why please? My runnerbeans seem to be really plentiful this year. I have experimented with the common one with orange flowers and a white flowered one to see if there is any difference with yields. If there is I will let you know.

My buddleias continue to be the centre of attraction for the areas butterflies, I could watch them all day! These lovely shrubs are supposed to attract bees too but I haven't seen one on them yet, very very scary. If you dont like buddleias, I think you should try and put one in a corner because they do bring in all sorts of insects. I know they have a straggly persuasion, but they can be trimmed virtually to any shape you like. Also if you want to cover up an ugly bare corner, mine have grown about 10 feet in three years.

In today's Daily Mail they were saying that we should all be putting a sugar solution out to attract bees, 2 parts sugar to 1 part water, then place between the flowers. I will do this tomorrow and maybe you could all have a go too.

Don't forget to ask your neighbours to water for you should you go on holiday or for a weekend away, it's surprising how quickly they dry out, especially the greenhouse.
Still not getting many eggs from the girls, they had better sharpen up or they will end up on my table. I wonder if it is anything to do with the weather, the lack of eggs I mean. Maybe one or two of you might keep chickens and could give me the answer. We have 10 chickens and 2 cockerels and are getting 3 or 4 eggs a day, we were getting that through the winter. One day about 6 or 8 weeks ago we had 8, I nearly dropped them when I counted them!!!!

Okay all that's it for now, do take care and of course happy gardening. Bye for now, Gill

butterflies this year

Hi all its Gill,

Aren't you just sick and tired of this weather? Day after day of miserable damp and its warm which is awful!!!! The only bright news in all this is that I have more butterflies than I have had before since moving here over 3 years ago. On television last week they were saying that there is a shortage of peacock and red admiral butterflies this year. THEY ARE ALL IN MY GARDEN. What a wonderful sight, I have loved butterflies ever since learning about them in junior school. This year I have four buddleias and a huge hydrangea in flower in the front garden and they are smothered with these adorable creatures. Piccies to follow.

Last year we all heard of the plight of bees, scary but I saw about the same amount as usual and didnt think much more of it. This year however I have noticed that there are very few about. Its a very worrying situation.

My girls are laying less this summer and I am wondering if they are fair weather layers lol. From the 10 chickens I seem to average about 4 a day, lazy beasties!!!! I think they are spoilt too much and dont realise that they are here to lay eggs for me. In fact I am just about to collect the eggs, lets see how many there are.

That's it they are for the pot, 3 measly eggs.

Whilst I was outside I looked at the lavender, I have about 10 shrubs, and there were 2 bees on them, that used to be buzzing. That reminds me of the time I went round to my friend Lornas in Winnersh, Reading. She has a huge lavender hedge all the way from the road to her front door, probably about 70 foot, and ~I am not lying about this, she stands and strokes the backs of the bumble bees as they forage in the flowers. But then she is a special person. I have also seen her stand in her back garden, put her hand out and a robin flew to her and sat in her hand. He also used to tap on the lounge window, she would open the window and crumble up a digestive for him. One day whilst watching this, a little field mouse climbed up her cotoneaster and sat with the robin eating it together. I wish I had whatever she has.

To tell you the truth I havent dont any gardening this week, maybe a bit of dead heading but thats all. My runner beans are covered in flowers, and I have quite a few plum tomatoes in the greenhouse, but they arent anywhere near ready. I have a few cucumbers in there too, about 5 inches is my largest so they have a way to go yet.

That's it for now all, got to water the greenhouse. Take care and enjoy your gardens, Gill

New Campo Girls Author

Hi all,

Just thought I would introduce myself, my name is Gill and I am Campo Girls mother in law. I love plants and over the years have gathered a little knowledge about some of them, emphasis on little haha! I live in Hampshire on the eastern side and about half an hour from the coast. My garden is a typical size for a semi detached 1930s house, maybe slightly longer. I have a large patch for my chickens, a small greenhouse, a couple of lawns, loads of flowers and the rest looks like a bomb site. I would like to be one of those people who potter about outside every day, but unfortunately I border on lazy! I want my garden to be lovely with as little effort as possible. I adore flowers and trees but rarely pick them, they should be outside but am not aversed to someone giving me some from a shop, they have been grown for the purpose. Come to think of it, other than Mothers Day and my birthday, I never get any given to me now.

I am widowed and have been for over 15 years, my husband died young of cancer, and he would pick me meadow flowers sometimes, which of course these days I wouldnt encourage, as there arent enough meadows left. Every year he would stop his car when he saw the very first pussy willows and bring me a couple of sprays home, their lovely fluffy yellow heads always reminded me that spring was round the corner. Then when sticky buds were about to burst open, he never failed to bring me some home, something he also did for his Mum when he was a little boy.At Xmas he used to stop in a small lay-by just outside Four Marks where we lived to collect me a few teasles to spray gold and silver for the festive season. I have never picked any of these things since myself, then it makes it more magical that he did.

Okay folks, I have given you a very small insight of my love for flowers and hope to write to you all a lot more in the future. In fact next time I just have to tell you about my trip to a garden centre in Spain last week, the exotic things you can buy there that obviously wont grow at home. Take care all, see you soon, Gill.

Red Weevil Update

We wrote about the Red Weevil in 2008 and we wanted to give a quick update along with details where you can contact the Junta to have your palm trees checked and looked after for the future

Red Weevil in Spanish Palm Trees



Unfortunately the Red Weevil is now very common locally with the main victim of palm tree being the Canary Date Palm (Phoenix Canariensis), the Red Weevil has now spread to other varieties of tree which includes the Fan Palm (Whashingtonia Robusta).



If you find an infestation of the Red Weevil it is generally too late to save the palm tree, infected palms must be quickly treated if you are to save your beloved tree.

Death is caused by the larvae which burrow into and feed on the soft leaf tissue of the terminal bud, the tree's growing point. In many cases the tree is often beyond help but you can act now and help protect the palm trees that you do have left.

There are rumours that in ten years there could be no palm trees left in Spain but with assistance from the Junta de Andalucia you can have your palm trees treated every month to help protect against this nasty little bug!

Top Palm Tree Tips
Do not cut or trim your palm tree
Only purchase new trees from a licensed garden centre or grower, insist on a passport for the trees which is passed by the Junta de Andalucia, Conserjería de Agricultura y Pesca.

Have you had any Red Weevils in your palm trees? Please share your photos and stories with us!

Great Juicing Ideas

Juices and blends have become extremely popular over the years and I for one have been juicing for a very long time, I realised that the price of oranges, lemons, grapefuits and many other fruits and vegetables were very easy to grow or fairly cheap to buy from the supermarket.

Juicing can fit very easily into a hectic lifestyle, enabling you to incorporate healthy habits into your everyday routines.

Benefits of Juicing
Nothing quite beats the taste of a blend made at home from fresh ingredients, despite the fact you can buy ready-made juices. The freshly made juices also contain more nutrients than those bought in a supermarket. If you do drink juice on a regular basis you will enjoy certain health benefits, clearer skin, better energy levels and balanced health. It is well known that antioxidants found in fruits and vegetables work most effectively when they are consumed together, juicing encourages precisely this!

The main advantages of juicing are:
Easy
Quick
Convenient
Rejuvenating
Healing
Revitalizing
Delicious

Vitamins and Minerals


Pink & Perky:
1 pink grapefruit
1 white grapefruit
2 ripe pears
ice cubes

Immune Zoom:
1 small mango
1 eating apple
2 passion fruit
juice of 1 orange
5ml/1 tsp echinachea
mineral water
ices cubes (optional)

Ginger juice:
1/2 small pineapple
25g/1oz fresh root ginger
1 carrot
ice cubes

Pomegranate plus:
2 pomegranates
4 fresh figs
15g/1/2oz fresh root ginger, peeled
10ml/2 tsp lime juice
Ice cubes and lime wedges, to serve

Tropical calm:
1 papaya
1/2 cantaloupe
90g/3 1/2oz white grapes

Strawberry soother:
1 peach or nectarine
225g/8 oz/2 cups strawberries

Minty melon cooler:
1 Galia or cantalopue melon
Several large mint sprigs
Juice of 2 large limes
Ice cubes
Extra mint sprigs and lime slices to serve

Apple juice:
10 apples
Ginger (optional)

Orange & carrot juice:
10 oranges
2 carrots
Ginger (optional)

Acapulco:
Pineapple
Passionfruit
Mango
Orange

Instant Energy:
Orange
Apple
Pear
Grapes

Pinky:
Strawberry
Apple

Fresquita:
Strawberry
Orange

Anti Stress:
Ginger
Lime
Orange
Apple

Piñanaranja:
Pineapple
Orange

Hawaiian:
Apple
Mango
Passionfruit
Ginger

Mente Sana:
Apple
Pear
Grape
Ginger

Summer Danger:
Raspberry
Pineapple
Pear


Green juice:
Celery
Lime
Cucumber
Orange

More juicing recipes coming next time, along with juicing and blending techniques

If you have any great juicing recipes or ideas, please share them with us!

Growing Vegetables in Spain

Spains climate lends itself perfectly to cultivating and harvesting a wide range of vegetables irrespective of the availability of land or space.

You have to decide when embarking on growing vegetables in Spain where, when and how you intend to make the most of your vegetable gardening time and effort. You can either decide to cultivate a wide range of vegetablesi.e. those that would normally feed your family, or you can decide to cultivate a few more specific vegetables.

Once you have decided where to cultivate your vegetables there are a few simple rules that you need to consider in order to optimise the best use of the temperate Spanish climate.

1. It is essential to correctly prepare your soil with the addition of compost and natural manure.

2. Choose vegetables that you enjoy eating rather than those you are not familiar with.

3. Your first attempts should be made during the cooler spring and autumn periods as opposed to the warm summer period.

4. Rather than attempting to grow from seed, your initial endeavours should be carried out with sededlings which are widely available in most Spanish garden centers and stores.

5. Manage your expectations properly and do not attempt to grow overly large specimens. Try to grow normally sized crops that are packed with nutrients and flavour.

6. Choose the correct tools for the job. Many of the tools that you would normally use in UK gardens will prove in-effective in the hard dry spanish soils.

7. There is a tendency to overwater in such a warm climate. Ensure your soil is constantly damp rather than flooded. This will avoid cultivation of water filled, nutrient and flavour poor crops.

The following vegetables should be sown from seedling during Autumn: lettuces, broccoli, onions, leeks, chives, Swiss chard, spinach, globe artichokes, cabbages, cauliflowers.

The following vegetables should be sown from seedling during Winter: leeks, onions, broad beans, Swiss chard, garlic.

The following vegetables should be sown from seed during Autumn: carrots, radishes, lettuces, rocket, parsnips, beetroots, seed potatoes, garlic corms.

The following vegetables should be sown from seed during Winter: peas, broad beans.

Finally and most importantly growing your own vegetables can be a very satisfying experience, especially when you first sit down at the table and enjoy a meal that includes the 'fruits' of your labour.

There is a sense of pride from and achievement from the rewards of your hard work.

Gardening, Presents & The Credit Crunch

We all know about the credit crunch and effects it has on the economy and of course this affects our spending habits.

With Christmas just around the corner there are many families out there struggling to find good/cheap gifts to give to family and friends.

I like to give presents because I enjoy the pleasure I get from giving to a friend or family member, because of the current economic climate I have been finding ways to give presents that won't break the bank.

I came up with an idea of herbs in a terracotta pot for my friends who like to cook or do gardening, rather than giving something I just bought because it looked nice I decided I could get away with giving these presents because there was also some love and labour that went into it Smiley



I have taken images of the pot I made for a friend today.

I included lemon thyme, thyme, mint and rosemary, in a separate pot I potted some parsley seeds which will grow slowly over the Christmas period.

What do you think a good present or not?

Take our poll and vote about this christmas gardening gift

Even better why don't you come and join our forum and discuss your Christmas credit crunch present ideas!

Gardens Are For Everyone

We all need plants, all living things require sugar for energy. Plants manufacture their own sugar, they do this through a process we call photosynthesis. Plants absorb moisture from the soil through their roots and carbon dioxide from the air through pores in their leaves.


Light energy harnessed by the green leaf pigment chlorophyll breaks water molecules down into hydrogen and oxygen, chemically combining the hydrogen with the carbon dioxide to form sugars for the plant and releasing pure oxygen into the air as a by-product. Animals on the other hand - including humans - depend on plants for food, which they convert into sugar, either directly as herbivores or indirectly as carnivores.

Not only do plants feed us, but by producing oxygen and absorbing carbon dioxide they harmonise the earth's atmosphere, balacing out the living processes of animals and mankind who breathe oxygen in and carbon dioxide out.

So much for the science. Long before we knew all this there was one thing early man understood only too well: hunger. It was purely as a source of food that plants were initially put under cultivation. Ground was cleared of unwanted plants to make room for beneficial ones. From being a nomadic hunter-gatherer man came to lead a more sedentary existence, forming communities to nurture and protect fruit, grains and vegetables. Eventually, seed was sown and crops could be relied upon. As civilization flourished, attention could finally be paid to the aesthetic qualities of plants, and the skills which had been developed through farming were put to use in creating the first purely decorative gardens.

Today, with everyone striving to improve their quality of life, gardening has come to the fore as a leisure pursuit - not only as a means of visually improving our surroundings and adding value to our homes, but as a way of relaxing and reattuning ourselves to the natural world. Not only are plants and flowers beautiful to look at and therefore spiritually refreshing, but the process of tending them strengthens our bond with the world and makes us feel needed. (As a last resort in the mental health stakes you could start talking to your plants, but do seek immediate professional help if they ever start talking back!).

We can all close our eyes and visualise our ideal garden. For some people it might be that of a rambling English vicarage with bees humming through jumbles of flowers and ducks running round on the lawn. For others it might be a sophisticated roof terrace for entertaining guests while admiring panoramic city views. Other people might hanker for a lush tropical paradise or the elegant simplicity of a cloistered formal garden with fountains and statues.

But dreaming is one thing and reality is quite another. Many people live in flats or shared houses with no garden to call their own. Others move home so frequently that they never feel it's worth making a start. Yet others think their garden, yard or balcony is so small or has so little promose they they never attempt to make somthing of it in a million years. In our largely urban environment the passing on of gardening skills from generation to generation is a haphazard affair at best, and more and more of us come to gardening as complete innocents. For all sorts of reasons people write themselves off as second class citizens and deprive themselves of the pleasures of a garden.

Well, whatever your abilities, whatever the state of your finances, throw down your chains. If your garden is a constant source of worry to you, lighten up and look at things afresh. After all, plants are the oldest forms of life on earth and they have been looking after themselves in the wild for millions of years without any help from you. True, you might have to wait until you win the lottery to get the garden of your dreams, but until then you can jolly well learn to make the most of what you've got. Even if you don't have a garden, don't worry: there's plenty you can do without one. You can enjoy gardens without doing a stroke of work in parks or by visiting botanical gardens (our local Botanical Gardens are in Malaga) and stately homes. You can work in a garden without owning one by helping the little old lady down the road or a friend, by doing voluntary work, by renting an allotment or becoming involved in a community garden (I have a friend in the USA who does community gardening as they don't have gardens each so once a month they get together and do gardening but in their stree).

The secret to getting started is simple. All you need is a positive attitude and, just so long as you don't try to run before you can walk, everything else will simply fall into place.

Gardening is about having a go at things and embracing the opportunities you're presented with. If you think you've got a problem garden you're not alone, but the chancers are you're really the proud owner of a unique habitat just waiting to be planted up. And if you can't afford to buy many plants, just learn instead how to propogate them from seeds or cuttings - it's more satisfying anyway. Remember, above all else that an ounce of practice is worth a pound of theory, so just get out there and make a start.

One thing leads to another, and just as tending even the most undemanding of houseplants proves to be a useful experience for the neophyte gardener, so the knowledge gained in individual aspects of gardening quickly builds into a fully rounded understanding of gardening as a whole. A little knowledge and experience will enable you to channel your energy directly towards successful outcomes.

A day in the life of a Spanish Garden

Boy am I glad the weather has cooled down, I just couldn't wait to get back in the garden!

Granted the weather hasn't been so hot for a while now in Spain, however, it took me and Campo Girl a while to get motivated to get back out in the garden.

We have both started planting again and potatoes have been the main issue for us both this Autumn, with the credit crunch evident all around us, growing vegetables and fruits ourselves is paramount.

This is my first attempt at growing potatoes and thank goodness we have a valued member on our gardening forum to help us out with that, good guidelines and help where that is concerned!

I also planted Bell Peppers, Cauliflower, Leeks, Tomatoes and Carrots, I really hope we have some success with this little lot, it all went in from seed so who knows!

We turned over all our soil before planting and spent a good hour or so weeding the area and preparing, hard work but if we get good veggies from it I am all for it.

On another note, we had 2 very gorgeous birds land in our garden on Saturday and then again on Sunday, we think they are from the parrot family but not sure which exact breed.

We have posted pictures on our Flickr album of these beautiful birds and we have also posted pictures of a Gold Finch on a thistle.

Any tips for gardening potatoes? Come join us in the forum, discuss and help others.