Gardening in Spain: The Fruit and Vegetables

Well it has been a while since we managed to blog, sorry about that but life has been hectic with the web business and then we started another business selling portable power products including portable solar panels, our feet haven't touched the ground yet!

I decided I needed to take some time out of my busy schedule and tell you about the gardens of the campo girls just recently, I know I can speak on behalf of Gina also as she has been really busy planting and eating!


The last couple of weeks we have had a right good going over the garden, we have been organically weeding the vegetable area that we have allocated for growing fruits and vegetables, we have also learnt from our mistakes last year and have now organised it slightly better, a few things are still growing a little haphazardly but we are getting there.

Our vegetable patch now consists of:
Lettuce
Cabbage
Carrots
Broccoli
Lettuce
Tomatoes
Cucumbers
Peppers
Leeks
Raspberries (red and yellow)
Blackberries
Melons
Kiwis
Onions
Nectarines
Garlic
Mint
Pears
Pomegranates

Organically weeding the vegetable patch is keeping the soil really nice, fortunately the area of garden we chose to grow the vegetables and fruit housed 2 horses for many years so the soil is basically all passed through horses - great for growing!

Due to the weeding by hand all the soil is being turned over regularly and also we have different plants that pop up and continue to grow, some we have never seen before so we always leave them to see what is going to happen.


We planted small mint plants near where the septic tank lives (next to the shed), the plan was to get this to cover a whole area so when you come up the drive you don't see the tank or smell the tank you see and smell mint instead, this plan has gone really well and the mint is having a great time, the plants have already grown really big and they are very healthy! Bring on the Mojitos this summer ;)


We also have lovely hanging baskets on the terrace by the front door, I love the whole feeling in Spain at this time of year, the smells from the garden are gorgeous and all the blooms are wonderful to look at, in my opinion, very calming!

Growing Vegetables in Spain

Spains climate lends itself perfectly to cultivating and harvesting a wide range of vegetables irrespective of the availability of land or space.

You have to decide when embarking on growing vegetables in Spain where, when and how you intend to make the most of your vegetable gardening time and effort. You can either decide to cultivate a wide range of vegetablesi.e. those that would normally feed your family, or you can decide to cultivate a few more specific vegetables.

Once you have decided where to cultivate your vegetables there are a few simple rules that you need to consider in order to optimise the best use of the temperate Spanish climate.

1. It is essential to correctly prepare your soil with the addition of compost and natural manure.

2. Choose vegetables that you enjoy eating rather than those you are not familiar with.

3. Your first attempts should be made during the cooler spring and autumn periods as opposed to the warm summer period.

4. Rather than attempting to grow from seed, your initial endeavours should be carried out with sededlings which are widely available in most Spanish garden centers and stores.

5. Manage your expectations properly and do not attempt to grow overly large specimens. Try to grow normally sized crops that are packed with nutrients and flavour.

6. Choose the correct tools for the job. Many of the tools that you would normally use in UK gardens will prove in-effective in the hard dry spanish soils.

7. There is a tendency to overwater in such a warm climate. Ensure your soil is constantly damp rather than flooded. This will avoid cultivation of water filled, nutrient and flavour poor crops.

The following vegetables should be sown from seedling during Autumn: lettuces, broccoli, onions, leeks, chives, Swiss chard, spinach, globe artichokes, cabbages, cauliflowers.

The following vegetables should be sown from seedling during Winter: leeks, onions, broad beans, Swiss chard, garlic.

The following vegetables should be sown from seed during Autumn: carrots, radishes, lettuces, rocket, parsnips, beetroots, seed potatoes, garlic corms.

The following vegetables should be sown from seed during Winter: peas, broad beans.

Finally and most importantly growing your own vegetables can be a very satisfying experience, especially when you first sit down at the table and enjoy a meal that includes the 'fruits' of your labour.

There is a sense of pride from and achievement from the rewards of your hard work.